anw with regards to my previous post... i felt much better now as i had spoken to Chef N today after practical and showed him my marzipan rose as well as my 1st attempt of Opera at home, and he said...'it's not bad ah..'with his usual cute french accent..keke..as i told him i cant figure out how to assemble the outer rose petals and he said they are fine just that the marzipan is too dry and thick. i have to refine them more. also the layering of my Opera is good with the sponge just needed to fold once or twice more. haha i felt so relieve thereafter and hence i didnt practice today =x not that i am too confident but i have decided that i should give myself a break just for today. hopefully i am able to replicate what i had practised during these period of time and that i will not overfold my sponge again!!! it will be a nightmare if i did. At this stage of the course, the chances of not passing (didnt wanna say the F word...haha okok this is lame) is very high. really it is..
ending off with the plating of the hot dessert Chocolate Fondant that i had made today...
xx
I'm sure you'll do well for exams! x) Of course, I'm only doing basic and I'm stressing already so I can imagine how much more anxious you're probably feeling. Don't worry though, will pray that all goes well for you! In a couple of weeks time, it'll all be over and you'll be moving on to Superior!!! Good luck babe! Sending you lots of positive energy x)
ReplyDeleteThanks for your prayers and the positive energy~~~ :) All will go well for you as well. 加油 to the both of us and i will keep you in my prayers too ;)
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